Description
A simple, quick way to cook fresh green beans.
Ingredients
Scale
- one pound fresh green beans, ends chopped off, cut into bite-sized pieces
- 2 tablespoons bacon grease – remember, traditional fats are your friend! Stay away from vegetable oils and hydrogenated oils! (Learn how to strain your bacon grease here.)
- 1 clove of garlic, minced, or the equivalent of garlic powder (where to buy garlic powder)
- 1/2 teaspoon sea salt – adjust to your preference (where to buy sea salt)
- 1/2 teaspoon pepper – adjust to your preference (where to buy pepper)
Instructions
- Combine all ingredients in large saucepan.
- Sauté over low-medium heat, uncovered, until cooked through – about ten minutes, depending on your cooking temperature.
Notes
Be sure to stir often so they don’t stick and burn.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Vegetables