Name: Homemade Tartar Sauce
Ingredients: 1 cup mayonnaise ~ since we can’t have eggs, we use the egg-free brand from the health store. I’m still looking for a good dairy-, egg-, and nut-free homemade mayo recipe if anyone knows of one. . .; 2 tablespoons dill pickle relish or fermented pickle relish (if using sweet relish, omit sugar); 1 teaspoon sugar – we love sucanat, coconut crystals, or evaporated cane juice; 1 tablespoon dried onion; 1 tablespoon lemon juice; 1/4 teaspoon sea salt or more to taste ~ I actually add a little more than this, but I like things salty. Start with 1/4 tsp and see what you think.; 1/4 teaspoon pepper or more to taste

Description

Easy, delicious homemade tartar sauce.

Ingredients

Scale

1 cup mayonnaise ~ since we can’t have eggs, we use the egg-free brand from the health store. I’m still looking for a good dairy-, egg-, and nut-free homemade mayo recipe if anyone knows of one. . .
2 tablespoons dill pickle relish or fermented pickle relish (if using sweet relish, omit sugar)
1 teaspoon sugar – we love sucanat, coconut crystals, or evaporated cane juice
1 tablespoon dried onion
1 tablespoon lemon juice
1/4 teaspoon sea salt or more to taste ~ I actually add a little more than this, but I like things salty. Start with 1/4 tsp and see what you think.
1/4 teaspoon pepper or more to taste

Instructions

In a small bowl, combine all ingredients. Whisk together until incorporated.

Notes

You can enjoy this immediately, but I like to let it refrigerate for a few minutes so the flavors can meld.