Chicken and broccoli make a great team, don’t you think? This particular recipe takes a little advance preparation by roasting a chicken in the crock pot, but in the end you’ll wind up with a healthy chicken dish that takes advantage of every single part of your chicken! This recipe incorporates the flavorful taste of … Read more
Have you ever truly loved a cookbook? I mean, every time you hold the cookbook in your hands, a surge of energy and warm memories flows through your fingertips? I’ve only had a few cookbooks do such a thing for me. And Here We Are at The Table – it’s one of those. I’ve only … Read more
Recipe time. Zucchini is one of the most versatile veggies available. It’s a staple at our home! You can make noodles (zoodles) out of it, you can roast it, sauté it, barbecue it (’cause that’s totally a verb), and you can even make porridge out of it, using the same technique as this post. And … Read more
Time for another quick recipe! 🙂 This time I have to give credit where credit’s due: my hubby came up with this amazing fruit salad. He is the salad master at our home! Which is PERFECT, because I hate making salads. True story. However, I do love EATING salad. Especially fruit salad. 🙂 Anywho, here you … Read more
We became very acquainted with butternut squash porridge during our recent stint on the GAPS Diet. I was happy about that; I didn’t really use butternut squash very much before the diet, but now we love to have it many different ways. My children’s favorite way to eat butternut squash, however, is a very simple recipe … Read more
Hello all! Time for another quick recipe. I’ve felt super busy these past few days trying to get homeschool curriculum ordered and get ready for a garage sale. It will feel SO GOOD to get all this clutter out of our house, I just know it. Anyway, just wanted to share this easy, nourishing, and … Read more
We have just recently reintroduced potatoes into our meals after a 6-month long potato hiatus (<— say that fast three times) while on the GAPS diet. (I will share more about our coming off of the GAPS diet very soon!) But oh, man! I’ve missed potatoes! So I was messing around in the kitchen and … Read more
So, the other night, I found myself in a quandary. It was suppertime, and I had NO MEATÂ thawed to eat. Nothing! The only thing I could do was try to cook some frozen ground beef (the fastest thing I had available to cook) – and quickly try to figure out what else we could have … Read more
So, pumpkin seeds have been our thing as of late. I haven’t wanted to try giving the kids almonds. I actually did give them a bite of homemade almond bread during the early part of the GAPS Intro Diet, but wasn’t brave enough to give it twice. But pumpkin seeds, I could do. So I … Read more
This recipe – more like a technique, really – has really been a lifesaver these past few months! It is one of the simplest dishes I know how to make, and for those who like making the most of the food they purchase, this dish is a winner – the only parts left are the … Read more