Recipe time. Zucchini is one of the most versatile veggies available. It’s a staple at our home! You can make noodles (zoodles) out of it, you can roast it, sauté it, barbecue it (’cause that’s totally a verb), and you can even make porridge out of it, using the same technique as this post. And … Read more
Time for another quick recipe! 🙂 This time I have to give credit where credit’s due: my hubby came up with this amazing fruit salad. He is the salad master at our home! Which is PERFECT, because I hate making salads. True story. However, I do love EATING salad. Especially fruit salad. 🙂 Anywho, here you … Read more
We became very acquainted with butternut squash porridge during our recent stint on the GAPS Diet. I was happy about that; I didn’t really use butternut squash very much before the diet, but now we love to have it many different ways. My children’s favorite way to eat butternut squash, however, is a very simple recipe … Read more
Hello all! Time for another quick recipe. I’ve felt super busy these past few days trying to get homeschool curriculum ordered and get ready for a garage sale. It will feel SO GOOD to get all this clutter out of our house, I just know it. Anyway, just wanted to share this easy, nourishing, and … Read more
So, the other night, I found myself in a quandary. It was suppertime, and I had NO MEATÂ thawed to eat. Nothing! The only thing I could do was try to cook some frozen ground beef (the fastest thing I had available to cook) – and quickly try to figure out what else we could have … Read more
So, pumpkin seeds have been our thing as of late. I haven’t wanted to try giving the kids almonds. I actually did give them a bite of homemade almond bread during the early part of the GAPS Intro Diet, but wasn’t brave enough to give it twice. But pumpkin seeds, I could do. So I … Read more
Writer’s block. I had always heard of it, and yet never really personally experienced it. Writing is my love! My outlet, my passion. And when I can’t sit down and write, I kind of don’t know what to do with myself. So that’s been my story these past six weeks or so. . . writer’s … Read more
Here’s a quick recipe for you. This is a slice of birthday cake I made a while back, for my son who at the time couldn’t eat any dairy, eggs, or nuts. Since we’re on the GAPS diet for gut healing, it’s also grain-free and refined sugar-free. I based it off of the recipe in … Read more
Hello there! Now, I have a question for you: have you ever met anyone who didn’t enjoy a good salsa? When I was a little girl growing up in west Texas, my father and my grandfather really spoiled me when it came to addicting, mouth-watering HOT salsa. Now that we’re in Arizona, we’re still deep in salsa-loving culture … Read more
Yesterday I wrote about an easy way to make acorn squash. Well, next time you make some, make double, and use the rest to make this acorn squash custard! I made this for my 7 year old’s birthday, and we all loved it. This simple and delicious custard is gluten free, paleo, GAPS legal, as … Read more